| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000076715 |
| 005 |
20151008053744.0 |
| 008 |
790803s1980 nyua b 00110 engm |
| 010 |
|
|
|a 79019381
|
| 020 |
|
|
|a 0023546506
|
| 035 |
|
|
|a (OCoLC)05310686
|
| 035 |
|
|
|9 AAH8537AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [932689]
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b H57
|
| 082 |
0 |
|
|a 658/.91/64795
|
| 100 |
1 |
|
|a Hitchcock, Mary J.
|
| 245 |
1 |
0 |
|a Foodservice systems administration /
|c Mary J. Hitchcock.
|
| 264 |
|
1 |
|a New York, N.Y. :
|b Macmillan ;
|a London :
|b Collier Macmillan,
|c [1980]
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a viii, 216 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service management.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a5ecea7a-7352-3967-9990-bef8c66d16ed
|i fd493b68-ef45-3451-8931-688d435f5fb7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX911.3.M27 H57
|h Library of Congress classification
|i unmediated -- volume
|m A14806260273
|
| 998 |
f |
f |
|a TX911.3.M27 H57
|t 0
|l Remote Storage
|