Foodservice systems administration /

Bibliographic Details
Main Author:	Hitchcock, Mary J.
Format:	Book
Language:	English
Published:	New York, N.Y. : London : Macmillan ; Collier Macmillan, [1980]
Subjects:	Food service management.

Description
Physical Description:	viii, 216 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0023546506