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Improving the nutritional efficiency of beef production /

Bibliographic Details
Corporate Author:	Commission of the European Communities. Coordination of Research Division
Other Authors:	Tayler, J. C., Wilkinson, J. M.
Format:	Book
Language:	English
Published:	Luxembourg : European Communities Commission, [1976]
Series:	EUR (Series) ; 5488 EN.
Subjects:	Beef cattle > Feeding and feeds.

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