| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000076651 |
| 005 |
20151008053732.0 |
| 008 |
771031s1976 enka b i00000 eng d |
| 035 |
|
|
|a (OCoLC)03382136
|
| 035 |
|
|
|9 AAH8471AM
|
| 040 |
|
|
|a AGL
|c AGL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [387128]
|
| 070 |
|
|
|a SF203.I4
|
| 090 |
|
|
|a SF203
|b .I4
|
| 245 |
0 |
0 |
|a Improving the nutritional efficiency of beef production /
|c edited by J.C. Tayler and J.M. Wilkinson.
|
| 264 |
|
1 |
|a Luxembourg :
|b European Communities Commission,
|c [1976]
|
| 264 |
|
4 |
|c ©1976
|
| 300 |
|
|
|a 402 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a EUR 5488e.
|
| 500 |
|
|
|a A seminar in the EEC Programme of Coordination of Research on Beef Production, sponsored by the Directorate for Agriculture, Coordination of Research Division.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Beef cattle
|x Feeding and feeds.
|
| 700 |
1 |
|
|a Tayler, J. C.
|
| 700 |
1 |
|
|a Wilkinson, J. M.
|
| 710 |
2 |
|
|a Commission of the European Communities.
|b Coordination of Research Division.
|
| 830 |
|
0 |
|a EUR (Series) ;
|v 5488 EN.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 05f0692c-6ce1-3b0e-a368-17e71c6d17a5
|i d897ab5f-9952-38ae-b2b1-34bef32bdf94
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF203 .I4
|h Library of Congress classification
|i unmediated -- volume
|m A14806237979
|
| 998 |
f |
f |
|a SF203 .I4
|t 0
|l Remote Storage
|