Improving the nutritional efficiency of beef production /

Bibliographic Details
Corporate Author:	Commission of the European Communities. Coordination of Research Division
Other Authors:	Tayler, J. C., Wilkinson, J. M.
Format:	Book
Language:	English
Published:	Luxembourg : European Communities Commission, [1976]
Series:	EUR (Series) ; 5488 EN.
Subjects:	Beef cattle > Feeding and feeds.

Description
Item Description:	EUR 5488e. A seminar in the EEC Programme of Coordination of Research on Beef Production, sponsored by the Directorate for Agriculture, Coordination of Research Division.
Physical Description:	402 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.