Commission of the European Communities. Coordination of Research Division, Tayler, J. C., & Wilkinson, J. M. (1976). Improving the nutritional efficiency of beef production. European Communities Commission.
Chicago Style (17th ed.) CitationCommission of the European Communities. Coordination of Research Division, J. C. Tayler, and J. M. Wilkinson. Improving the Nutritional Efficiency of Beef Production. Luxembourg: European Communities Commission, 1976.
MLA (9th ed.) CitationCommission of the European Communities. Coordination of Research Division, et al. Improving the Nutritional Efficiency of Beef Production. European Communities Commission, 1976.
Warning: These citations may not always be 100% accurate.