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Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli /

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Bibliographic Details
Main Author:	Fenaroli, Giovanni
Corporate Author:	Chemical Rubber Company
Other Authors:	Furia, Thomas E., Bellanca, Nicolò
Format:	Book
Language:	English Italian
Published:	Cleveland, Ohio : CRC Press, [1975]
Edition:	2nd ed.
Subjects:	Flavoring essences > Handbooks, manuals, etc.

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