| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000076614 |
| 005 |
20151008053726.0 |
| 008 |
750701s1975 ohua b 00110 engm |
| 010 |
|
|
|a 75019453
|
| 020 |
|
|
|a 0878195335 (set) :
|c $5.95 (v. 1)
|
| 035 |
|
|
|a (OCoLC)01529308
|
| 035 |
|
|
|9 AAH8431AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 041 |
1 |
|
|a eng
|a ita
|
| 049 |
|
|
|a TXAF
|v 1 [1110266]
|v 2 [1110267]
|
| 050 |
0 |
0 |
|a TP418
|b .F4613 1975
|
| 082 |
0 |
|
|a 664/.5
|
| 090 |
|
|
|a TX589
|b .F4613 1975
|
| 100 |
1 |
|
|a Fenaroli, Giovanni.
|
| 240 |
1 |
0 |
|a Handbook of flavor ingredients
|
| 245 |
1 |
0 |
|a Fenaroli's Handbook of flavor ingredients :
|b adapted from the Italian language works of Giovanni Fenaroli /
|c edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a Cleveland, Ohio :
|b CRC Press,
|c [1975]
|
| 264 |
|
4 |
|c ©1975
|
| 300 |
|
|
|a 2 volumes :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a At head of title: CRC.
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Flavoring essences
|x Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Furia, Thomas E.
|
| 700 |
1 |
|
|a Bellanca, Nicolò.
|
| 710 |
2 |
|
|a Chemical Rubber Company.
|
| 740 |
0 |
|
|a Handbook of flavor ingredients.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 34491298-6206-3196-b649-1559cceaf8a9
|i 1f4033fe-a2c1-370f-ab42-f53eaf7d379a
|t 0
|