APA (7th ed.) Citation

Fenaroli, G., Furia, T. E., & Bellanca, N. (1975). Fenaroli's Handbook of flavor ingredients: Adapted from the Italian language works of Giovanni Fenaroli (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Fenaroli, Giovanni, Thomas E. Furia, and Nicolò Bellanca. Fenaroli's Handbook of Flavor Ingredients: Adapted from the Italian Language Works of Giovanni Fenaroli. 2nd ed. Cleveland, Ohio: CRC Press, 1975.

MLA (9th ed.) Citation

Fenaroli, Giovanni, et al. Fenaroli's Handbook of Flavor Ingredients: Adapted from the Italian Language Works of Giovanni Fenaroli. 2nd ed. CRC Press, 1975.