| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000075790 |
| 005 |
20151008054847.0 |
| 008 |
810410s1981 nyua b 10100 eng |
| 010 |
|
|
|a 81003469
|
| 020 |
|
|
|a 0121544508
|
| 035 |
|
|
|a (OCoLC)07460530
|
| 035 |
|
|
|9 AAJ1892AM
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| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [932958]
|
| 050 |
0 |
0 |
|a QP456
|b .B56
|
| 060 |
|
0 |
|a WV 301 B615 1980
|
| 082 |
0 |
|
|a 612/.86
|2 19
|
| 245 |
0 |
0 |
|a Biochemistry of taste and olfaction /
|c edited by Robert H. Cagan, Morley R. Kare.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1981.
|
| 300 |
|
|
|a xxiv, 539 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a A monograph series / the Nutrition Foundation
|
| 500 |
|
|
|a "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
|
| 500 |
|
|
|a "Aphorisms" in English and French on lining papers.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Taste
|x Congresses.
|
| 650 |
|
0 |
|a Smell
|x Congresses.
|
| 650 |
|
0 |
|a Chemoreceptors
|v Congresses.
|
| 650 |
|
0 |
|a Biochemistry
|v Congresses.
|
| 650 |
|
2 |
|a Smell
|x Congresses.
|
| 650 |
|
2 |
|a Taste
|x Congresses.
|
| 700 |
1 |
|
|a Cagan, Robert H.
|
| 700 |
1 |
|
|a Kare, Morley R.
|q (Morley Richard),
|d 1922-1990.
|
| 830 |
|
0 |
|a Monograph series (Nutrition Foundation)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP456 .B56
|h Library of Congress classification
|i unmediated -- volume
|m A14806224489
|
| 998 |
f |
f |
|a QP456 .B56
|t 0
|l Remote Storage
|