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Biochemistry of taste and olfaction /

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Bibliographic Details
Other Authors: Cagan, Robert H., Kare, Morley R. (Morley Richard), 1922-1990
Format: Book
Language:English
Published: New York : Academic Press, 1981.
Series:Monograph series (Nutrition Foundation)
Subjects:
Taste > Congresses.
Smell > Congresses.
Chemoreceptors > Congresses.
Biochemistry > Congresses.
Description
Item Description:"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
"Aphorisms" in English and French on lining papers.
Physical Description:xxiv, 539 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0121544508