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The goat as a producer of meat /

Bibliographic Details
Main Author:	McDowell, R. E. (Robert E.), 1921-
Other Authors:	Bove, Lea
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
Series:	Cornell international agriculture mimeograph ; 56.
Subjects:	Goats. Meat. Meat industry and trade.

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