The goat as a producer of meat /

Bibliographic Details
Main Author: McDowell, R. E. (Robert E.), 1921-
Other Authors: Bove, Lea
Format: Book
Language:English
Published: Ithaca, N.Y. : Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
Series:Cornell international agriculture mimeograph ; 56.
Subjects:

MARC

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100 1 |a McDowell, R. E.  |q (Robert E.),  |d 1921- 
245 1 4 |a The goat as a producer of meat /  |c R.E. McDowell and Lea Bove. 
264 1 |a Ithaca, N.Y. :  |b Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University,  |c 1977. 
300 |a i, 40 pages ;  |c 28 cm. 
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490 1 |a Cornell international agriculture mimeograph ;  |v 56 
504 |a Bibliography: pages 34-40. 
650 0 |a Goats. 
650 0 |a Meat. 
650 0 |a Meat industry and trade. 
700 1 |a Bove, Lea. 
830 0 |a Cornell international agriculture mimeograph ;  |v 56. 
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