The goat as a producer of meat /

Bibliographic Details

Main Author:	McDowell, R. E. (Robert E.), 1921-
Other Authors:	Bove, Lea
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
Series:	Cornell international agriculture mimeograph ; 56.
Subjects:	Goats. Meat. Meat industry and trade.