McDowell, R. E., & Bove, L. (1977). The goat as a producer of meat. Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University.
Chicago Style (17th ed.) CitationMcDowell, R. E., and Lea Bove. The Goat as a Producer of Meat. Ithaca, N.Y.: Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
MLA (9th ed.) CitationMcDowell, R. E., and Lea Bove. The Goat as a Producer of Meat. Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
Warning: These citations may not always be 100% accurate.