| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
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| 005 |
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| 008 |
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| 010 |
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|a 81065924
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|a 0808734180 (pbk.)
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|a (OCoLC)07947420
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| 050 |
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|a TX820
|b .P64
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| 082 |
0 |
|
|a 641.5/71
|2 19
|
| 100 |
1 |
|
|a Polak, Jeanne.
|
| 245 |
1 |
0 |
|a Food service for fitness :
|b a guide to healthful eating /
|c by Jeanne Polak.
|
| 264 |
|
1 |
|a Minneapolis, Minn. :
|b Plycon Press :
|b Order from Burgess Pub. Co.,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a 84 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Plycon Press home economics series
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a School lunchrooms, cafeterias, etc.
|
| 830 |
|
0 |
|a Plycon Press home economics series.
|
| 999 |
|
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|a MARS
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX820 .P64
|h Library of Congress classification
|i unmediated -- volume
|m A14806260215
|
| 998 |
f |
f |
|a TX820 .P64
|t 0
|l Remote Storage
|