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Enzymes and food processing /

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Bibliographic Details
Other Authors:	Birch, G. G. (Gordon Gerard), Blakebrough, N., Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London : Applied Science, [1981]
Subjects:	Food industry and trade > Congresses. Enzymes > Industrial applications > Congresses.

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