| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000073929 |
| 005 |
20151008060053.0 |
| 008 |
820417s1981 enka b 10100 eng |
| 010 |
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|a GB***
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|a 0853349355
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|a (OCoLC)07594186
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| 035 |
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|9 AAJ5084AM
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|c [1362052]
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| 050 |
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|a TP456.E58
|b E59
|
| 082 |
0 |
|
|a 664/.024
|2 19
|
| 245 |
0 |
0 |
|a Enzymes and food processing /
|c edited by G.G. Birch, N. Blakebrough and K.J. Parker.
|
| 264 |
|
1 |
|a London :
|b Applied Science,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xii, 296 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|
| 650 |
|
0 |
|a Enzymes
|x Industrial applications
|v Congresses.
|
| 700 |
1 |
|
|a Birch, G. G.
|q (Gordon Gerard)
|
| 700 |
1 |
|
|a Blakebrough, N.
|
| 700 |
1 |
|
|a Parker, K. J.
|q (Kenneth John)
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP456.E58 E59
|h Library of Congress classification
|i unmediated -- volume
|m A14806257458
|
| 998 |
f |
f |
|a TP456.E58 E59
|t 0
|l Remote Storage
|