Enzymes and food processing /

Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Blakebrough, N., Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science, [1981]
Subjects:

MARC

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245 0 0 |a Enzymes and food processing /  |c edited by G.G. Birch, N. Blakebrough and K.J. Parker. 
264 1 |a London :  |b Applied Science,  |c [1981] 
264 4 |c ©1981 
300 |a xii, 296 pages :  |b illustrations ;  |c 23 cm. 
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650 0 |a Food industry and trade  |v Congresses. 
650 0 |a Enzymes  |x Industrial applications  |v Congresses. 
700 1 |a Birch, G. G.  |q (Gordon Gerard) 
700 1 |a Blakebrough, N. 
700 1 |a Parker, K. J.  |q (Kenneth John) 
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