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Enzymes and food processing /

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Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Blakebrough, N., Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science, [1981]
Subjects:
Food industry and trade > Congresses.
Enzymes > Industrial applications > Congresses.
Description
Physical Description:xii, 296 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853349355