| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000073857 |
| 005 |
20151008054728.0 |
| 008 |
750220s1975 ilua b 00110 engm |
| 010 |
|
|
|a 75005732
|
| 020 |
|
|
|a 0915452200 :
|c $17.00
|
| 035 |
|
|
|a (OCoLC)01230666
|
| 035 |
|
|
|9 AAJ1509AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1361392]
|
| 050 |
0 |
0 |
|a TX943
|b .K66
|
| 082 |
0 |
|
|a 642/.5
|
| 100 |
1 |
|
|a Kotschevar, Lendal H.
|q (Lendal Henry),
|d 1908-2007.
|
| 245 |
1 |
0 |
|a Management by menu /
|c Lendal H. Kotschevar.
|
| 264 |
|
1 |
|a [Chicago] :
|b National Institute for the Foodservice Industry,
|c [1975]
|
| 264 |
|
4 |
|c ©1975
|
| 300 |
|
|
|a xii, 381 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a A NIFI textbook
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service management.
|
| 830 |
|
0 |
|a NIFI textbook.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4c5d9d75-ef0f-362e-8fe2-9bd13e089737
|i edafbfdc-bd3d-39ba-b5df-e6085f380c46
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX943 .K66
|h Library of Congress classification
|i unmediated -- volume
|m A14806260312
|
| 998 |
f |
f |
|a TX943 .K66
|t 0
|l Remote Storage
|