Management by menu /

Bibliographic Details
Main Author:	Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Format:	Book
Language:	English
Published:	[Chicago] : National Institute for the Foodservice Industry, [1975]
Series:	NIFI textbook.
Subjects:	Food service management.

Description
Physical Description:	xii, 381 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0915452200 :