APA (7th ed.) Citation

Kotschevar, L. H. (1975). Management by menu. National Institute for the Foodservice Industry.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal H. Management by Menu. [Chicago]: National Institute for the Foodservice Industry, 1975.

MLA (9th ed.) Citation

Kotschevar, Lendal H. Management by Menu. National Institute for the Foodservice Industry, 1975.

Warning: These citations may not always be 100% accurate.