Food, nutrition, and evolution : food as an environmental factor in the genesis of human variability /

Bibliographic Details
Corporate Author: International Organization for the Study of Human Development
Other Authors: Walcher, Dwain N., 1915-, Kretchmer, Norman, 1923-
Format: Book
Language:English
Published: New York : Masson Pub. USA, [1981]
Subjects:

MARC

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060 0 |a QU 145 F6894 1980 
082 0 |a 613.2  |2 19 
245 0 0 |a Food, nutrition, and evolution :  |b food as an environmental factor in the genesis of human variability /  |c edited by Dwain N. Walcher, Norman Kretchmer. 
264 1 |a New York :  |b Masson Pub. USA,  |c [1981] 
264 4 |c ©1981 
300 |a xi, 234 pages :  |b illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Papers presented at the 5th international congress of the International Organization for the Study of Human Development held May, 1980, in Campione, Italy. 
504 |a Includes bibliographies and index. 
650 0 |a Nutrition  |v Congresses. 
650 0 |a Human evolution  |v Congresses. 
650 0 |a Food habits  |v Congresses. 
650 0 |a Celiac disease  |x Congresses. 
650 2 |a Nutritional Physiological Phenomena  |x congresses. 
650 2 |a Food Preferences  |x Congresses. 
650 2 |a Biological Evolution  |x Congresses. 
700 1 |a Walcher, Dwain N.,  |d 1915- 
700 1 |a Kretchmer, Norman,  |d 1923- 
710 2 |a International Organization for the Study of Human Development. 
999 |a MARS 
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998 f f |a QP141.A1 F66  |t 0  |l Evans: Library Stacks