The best of cooking /

Great cooks and their recipes : from Taillevent to Escoffier /
by: Willan, Anne
Published: (1977)

Kochvergnügen wie noch nie : d. 1. grosse Bildkochbuch für alle Anlässe : mit d. 777 besten Koch-Ideen d. Welt, ganz in Farbe /
by: Krüger, Arne, et al.
Published: (1976)

The Larousse treasury of country cooking.
Published: (1975)

Cooking under wraps /
by: Routhier, Nicole
Published: (1993)

The best international recipe : a best recipe classic /
Published: (2007)

The New York times cook book /
by: Claiborne, Craig
Published: (1990)

New York Times cook book /
Published: (1961)

The best recipes in the world : more than 1,000 international dishes to cook at home /
by: Bittman, Mark
Published: (2005)

A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)

Great recipes from the world's great cooks /
by: Harvey, Peggy
Published: (1964)

Lee Bailey's cooking for friends /
by: Bailey, Lee
Published: (1992)

Michael Field's cooking school ; a selection of great recipes demonstrating the pleasures and principles of fine cooking /
by: Field, Michael, 1915-1971

I cook as I please ; travels, opinions, recipes /
by: Hazelton, Nika Standen
Published: (1974)

McCall's world-wide cooking /
Published: (1965)

The International Association of Cooking Schools cookbook.
Published: (1981)

International home cooking : the United Nations International School 50th anniversary cookbook.
Published: (1997)

The Best of Food & wine : 1985 collection.
Published: (1985)

The Best of Food & wine : [1990 collection].
Published: (1990)

More of the best of Bon appétit.
Published: (1984)

Larousse best recipes ever /
by: Müller, Veronika
Published: (1982)

Cooking for family and friends /
by: Davenport, Philippa
Published: (1982)

Cooking round the world with a wooden spoon /
by: Fredge, Frederique
Published: (1965)

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishements as for the use of private families /
by: Francatelli, Charles Elmé, 1805-1876
Published: (1870)

How to cook a rogue elephant : the recipes and recollections of Peter Van Rensselaer Livingston.
by: Livingston, Peter Van Rensselaer
Published: (1971)

Never trust a skinny cook : Huey's culinary travelogue /
by: Hewitson, Iain
Published: (2005)

The Best of Food & wine.
Published: (1984)

The best of tastes ; the finest food of fifteen nations.
Published: (1957)

Sean Kinsella's cook-book : culinary secrets of Ireland's most famous chef.
by: Kinsella, Sean
Published: (1985)

Cooking afloat /
by: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Published: (1959)

Operation vittles : cook book /
Published: (1949)

African cooking /
by: Van der Post, Laurens
Published: (1970)

Collector's cook book /
Published: (1960)

Mediterranean cooking for everyone /
by: Nelson, Kay Shaw
Published: (1979)

Picture cook book /
Published: (1958)

The Romanian cook book /
by: Stan, Anisoara
Published: (1969)

Cooking up world history : multicultural recipes and resources /
by: Marden, Patricia C., 1948-
Published: (1994)