The best of cooking /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English German |
| Published: |
New York :
Larousse Co.,
[1977]
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| Subjects: |
| Item Description: | Translation of: Kochvergnugen wie noch nie. Includes index. |
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| Physical Description: | 336 pages : color illustrations ; 29 cm. |
| ISBN: | 0883322684 : |