Krüger, A., Wolter, A., & Teubner, C. (1977). The best of cooking. Larousse Co..
Chicago Style (17th ed.) CitationKrüger, Arne, Annette Wolter, and Christian Teubner. The Best of Cooking. New York: Larousse Co., 1977.
MLA (9th ed.) CitationKrüger, Arne, et al. The Best of Cooking. Larousse Co., 1977.
Warning: These citations may not always be 100% accurate.