| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000072565 |
| 005 |
20151008053444.0 |
| 008 |
810422s1981 njua 00100 eng |
| 010 |
|
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|a 81038327
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| 020 |
|
|
|a 0815508522 :
|c $45.00
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| 020 |
|
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|a 0815508654
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|a (OCoLC)07464763
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| 035 |
|
|
|9 AAH7480AM
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| 039 |
0 |
|
|a 2
|b 3
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|e 3
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| 040 |
|
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1833491]
|
| 050 |
0 |
0 |
|a TP453.P7
|b P75
|
| 082 |
0 |
|
|a 664/.64/0272
|2 19
|
| 245 |
0 |
0 |
|a Protein food supplements :
|b recent advances /
|c edited by M.A. Maltz.
|
| 263 |
|
|
|a 8106
|
| 264 |
|
1 |
|a Park Ridge, N.J. :
|b Noyes Data Corp.,
|c 1981.
|
| 300 |
|
|
|a xii, 404 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food technology review ;
|v no. 54
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Proteins
|x Patents.
|
| 650 |
|
0 |
|a Food substitutes
|x Patents.
|
| 700 |
1 |
|
|a Maltz, M. A.
|
| 830 |
|
0 |
|a Food technology review ;
|v no. 54.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP453.P7 P75
|h Library of Congress classification
|i unmediated -- volume
|m A14806257424
|
| 998 |
f |
f |
|a TP453.P7 P75
|t 0
|l Remote Storage
|