| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000072472 |
| 005 |
20151008053426.0 |
| 008 |
810219s1981 ilua b 00110 eng |
| 010 |
|
|
|a 81001341
|
| 020 |
|
|
|a 039804483X
|
| 035 |
|
|
|a (OCoLC)07283819
|
| 035 |
|
|
|9 AAH7387AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A06223572]
|
| 050 |
0 |
0 |
|a QP141
|b .W97
|
| 060 |
|
0 |
|a QT 235 W993d
|
| 082 |
0 |
|
|a 613.2/01/9
|2 19
|
| 100 |
1 |
|
|a Wyrwicka, Wanda.
|
| 245 |
1 |
4 |
|a The development of food preferences :
|b parental influences and the primary effect /
|c by Wanda Wyrwicka.
|
| 264 |
|
1 |
|a Springfield, Ill. :
|b Thomas,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xv, 102 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: pages 91-95.
|
| 650 |
|
0 |
|a Nutrition
|x Psychological aspects.
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Children
|x Nutrition
|x Psychological aspects.
|
| 650 |
|
0 |
|a Animal nutrition
|x Psychological aspects.
|
| 650 |
|
2 |
|a Food Preferences.
|
| 650 |
|
2 |
|a Maternal Behavior.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
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|i 29ec7402-5b16-3ad8-8f5c-5eb376855078
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP141 .W97
|h Library of Congress classification
|i unmediated -- volume
|m A14806223572
|
| 998 |
f |
f |
|a QP141 .W97
|t 0
|l Remote Storage
|