Sausage and cured meat operations : an instructional manual /

Small-scale sausage production /
by: Savic, I. V.
Published: (1985)

English sausages /
by: Davison, Jan
Published: (2015)

Sausage products technology /
by: Karmas, Endel
Published: (1977)

Das deutsche Wurst- und Fleischerhandwerk.
by: Ashauer, August
Published: (1951)

Sausage casing technology.
by: Karmas, Endel
Published: (1974)

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products /
by: Gerrard, Frank
Published: (1976)

The sausage of the future : a research project /
by: Niebling, Carolien, 1984-
Published: (2017)

Technische, organoleptische und mikrobiologische Eigenschaften sowie histologische Merkmale von Darmsaitlingen und Hautfasersaitlingen /
by: Bartenschlager, Eva-Maria, 1953-
Published: (1978)

Sausage and processed meat formulations /
by: Ockerman, Herbert W.
Published: (1989)

Dried salted meats : charque and carne-de-sol /
by: Norman, G. A.
Published: (1985)

The sausage-making cookbook /
by: Predika, Jerry
Published: (1983)

The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania and committed to paper /
by: Gehman, Richard
Published: (1969)

Home production of quality meats and sausages /
by: Marianski, Stanley
Published: (2010)

Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Published: (1980)

Italian sausage processing : yields and casings performance /
by: Labarthe, Guillermo, 1960-
Published: (1987)

Sausages and food safety.
Published: (2011)

Johnsonville big taste of sausage cookbook : [more than 125 recipes for on and off the grill from America's #1 sausage maker] /
by: Stayer, Shelly, 1962-
Published: (2006)

Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology /
by: Swasdee, Rommanee Lopitakwong, 1948-
Published: (1980)

159 exciting easy-do-meals with sausage /
by: Allen, Ida Bailey, 1885-1973
Published: (1957)

The invention of curried sausage /
by: Timm, Uwe, 1940-
Published: (1995)

Institutional meat purchase specifications for sausage products approved by USDA.

Home book of smoke-cooking meat, fish & game /
by: Sleight, Jack
Published: (1971)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
by: Reddy, Bokka Rajendra
Published: (1980)

Salami : practical science and processing technology /
by: Feiner, Gerhard
Published: (2016)

Factors affecting properties of pork sausage patties made with reduced salt contents /
by: Matlock, Robert Gerard, 1959-
Published: (1983)

An instructional guide : fat and moisture in cooked sausage.
Published: (1980)

Einfluss verschiedener Zusätze und Behandlungsverfahren auf die Umrötung von Blut und Blutwurst-Erzeugnissen /
by: Makodi, Abraham Bula, 1942-
Published: (1975)

Influence of fat levels, nonmeat proteins, salt, sodium tripolyphosphate and temperature on the chemical, physical and sensory properties of frankfurter-type sausages /
by: Gilchrist, Caleb Llewellyn, 1959-
Published: (1987)

Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /
by: Gomez Gonzalez, Fernando
Published: (1989)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Inside the factory.
Published: (2018)

Owens country cookbook /
Published: (1950)

Meat management and operations /
by: Harwell, Edward M., 1918-
Published: (1975)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)