| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000070985 |
| 005 |
20151008062010.0 |
| 008 |
820216c19821980txua b 00010 eng d |
| 035 |
|
|
|a (OCoLC)08157922
|
| 035 |
|
|
|9 AAJ9304AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1195910]
|
| 090 |
|
|
|a TS1974.S3
|b T4 1982
|
| 100 |
1 |
|
|a Terrell, Robert N.
|
| 245 |
1 |
0 |
|a Sausage and cured meat operations :
|b an instructional manual /
|c by Robert N. Terrell.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a Bryan, Tex. :
|b Texas Food Research,
|c 1982
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a 449 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Typescript.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Sausages.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ea2e4c24-fc88-3f23-ac40-169141f8fc0f
|i 6e699c72-6dcc-36e3-87cd-2bfb9ca7b5dd
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1974.S3 T4 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14806259272
|
| 998 |
f |
f |
|a TS1974.S3 T4 1982
|t 0
|l Remote Storage
|