APA (7th ed.) Citation

Terrell, R. N. (1982). Sausage and cured meat operations: An instructional manual (3rd ed.). Texas Food Research.

Chicago Style (17th ed.) Citation

Terrell, Robert N. Sausage and Cured Meat Operations: An Instructional Manual. 3rd ed. Bryan, Tex.: Texas Food Research, 1982.

MLA (9th ed.) Citation

Terrell, Robert N. Sausage and Cured Meat Operations: An Instructional Manual. 3rd ed. Texas Food Research, 1982.