Technological aspects of canned rice quality and related factors /

Bibliographic Details
Main Author:	Gerdes, Darrell Lee, 1955-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1981.
Subjects:	Canned rice. Rice, Parboiled. Rice. Rice > Marketing. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	ix, 66 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 49-52.