Weinlagen-Atlas mit Wein-Lexikon : Deutschland /

Encyclopedia of wines & spirits /
by: Lichine, Alexis, 1913-1989
Published: (1967)

Alexis Lichine's New encyclopedia of wines & spirits.
by: Lichine, Alexis, 1913-1989
Published: (1985)

Larousse dictionary of wines of the world /
by: Debuigne, Gérard
Published: (1976)

Encyclopedia of American wine, including Mexico and Canada /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1984)

The International Wine and Food Society's encyclopedia of wines.
by: Simon, André Louis, 1877-1970
Published: (1973)

Larousse encyclopedia of wine /
Published: (1994)

A dictionary of wines, spirits and liqueurs.
by: Simon, André Louis, 1877-1970
Published: (1963)

Oz Clarke's new encyclopedia of wine.
by: Clarke, Oz
Published: (1999)

The Wine lists /
Published: (1985)

Vineyard and winery management's directory and products guide.
Published: (1997)

German wine atlas and vineyard register /
Published: (1977)

Wine & cheese : the essential reference box : a complete guide to the world of wine and cheese in two illustrated encyclopedias with 900 photographs.
Published: (2009)

Die Deutschen Weinlande : Wein u. Reisen in Deutschland /
Published: (1979)

Viticultura germaniae oeconomica, oder, Hausswirthliche auf Teutschland gerichtete Nachricht von dem Wein-Bau ... /
by: Rohr, Julius Bernhard von, 1688-1742
Published: (1730)

Umgang mit Wein : ein Laienbrevier /
by: Weirauch, Karl Ludwig
Published: (1950)

Where the great German wines grow : a guide to the leading vineyards /
by: Ambrosi, Hans, 1925-
Published: (1976)

The great wine rivers /
by: Churchill, Creighton
Published: (1971)

The atlas of German wines /
by: Johnson, Hugh, 1939-
Published: (1986)

Der grosse Weinatlas : die Weine und Spirituosen der Welt /
by: Johnson, Hugh, 1939-
Published: (1972)

General instructions for the choice of wines and spirituous liquors : Dedicated to his Royal highness the Prince of Wales. Part I. Describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors, with methods for detecting abuses in them. And part IV. An account of many disorders cured by the wine, called toc-kay de espagna, with copies of letters to some great personages on the subject of that wine; as also copies of letters from persons of distinction relative to its extraordinary effects. The whole essentially useful in all families. By D. M'Bride.
by: McBride, Duncan
Published: (1793)

The world atlas of wine /
by: Johnson, Hugh, 1939-
Published: (1994)

The world atlas of wine /
by: Johnson, Hugh, 1939-
Published: (1994)

German wines.
by: Meinhard, Heinrich
Published: (1971)

The wines of Germany /
by: Sichel, Peter M. F.
Published: (1980)

Crush : my year as an apprentice winemaker /
by: O'Connell, Nicholas
Published: (2025)

The chemistry and biology of winemaking /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2007)

Oz Clarke's wine atlas : wines & wine regions of the world /
by: Clarke, Oz
Published: (1995)

How to pronounce French, German, and Italian wine names /
by: Bellucci, Diana
Published: (2004)

The wines of America /
by: Adams, Leon David, 1905-
Published: (1978)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

The wines of America /
by: Adams, Leon David, 1905-
Published: (1984)

Sunday Morning. wines /
Published: (2005)

Wine : a scientific exploration /
Published: (2003)

A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A complete guide to quality in small-scale wine making /
by: Considine, J. A., et al.
Published: (2023)

The world atlas of wine : a complete guide to the wines & spirits of the world /
by: Johnson, Hugh, 1939-
Published: (1977)