Eating, drinking, and visiting in the South : an informal history /

The edible South : the power of food and the making of an American region /
by: Ferris, Marcie Cohen
Published: (2014)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

A mess of greens : Southern gender and Southern food /
by: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Published: (2011)

Food in Chinese culture : anthropological and historical perspectives /
Published: (1977)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

The larder : food studies methods from the American South /
Published: (2013)

The slaw and the slow cooked : culture and barbecue in the mid-south /
Published: (2011)

The meaning of food /
Published: (2005)

Food in early modern Europe /
by: Albala, Ken, 1964-
Published: (2003)

Culinary ephemera : an illustrated history /
by: Weaver, William Woys, 1947-
Published: (2010)

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

Food and drink in America : a history /
by: Hooker, Richard J. (Richard James), 1913-
Published: (1981)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Feste e banchetti : convivialità italiana fra Tre e Quattrocento /
by: Benporat, Claudio, 1938-
Published: (2001)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

Food & drink in Britain : from the Stone Age to the 19th century /
by: Wilson, C. Anne
Published: (1991)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Creating community with food and drink in Merovingian Gaul /
by: Effros, Bonnie, 1965-
Published: (2002)

Encyclopedia of North American eating & drinking traditions, customs & rituals /
by: Gay, Kathlyn
Published: (1996)

A bite off Mama's plate : mothers' and daughters' connections through food /
by: Meyers, Miriam, 1941-
Published: (2001)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

The semantic development of words for eating and drinking in Germanic /
by: Schwabe, Henry Otto
Published: (1971)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Consuming passions : the anthropology of eating /
by: Farb, Peter
Published: (1980)

The appetite and the eye : visual aspects of food and its presentation within their historic context /
Published: (1991)

Feast : why humans share food /
by: Jones, Martin, 1951-
Published: (2007)

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Royal taste : food, power and status at the European courts after 1789 /
Published: (2011)

The social significance of dining out : a study of continuity and change /
by: Warde, Alan, et al.
Published: (2020)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

La noblesse à table : des ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
Published: (2008)