| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000069671 |
| 005 |
20151008054530.0 |
| 008 |
730228s1958 nyua 00000 eng d |
| 010 |
|
|
|a 57008371
|
| 035 |
|
|
|a (OCoLC)00566166
|
| 035 |
|
|
|9 AAJ0940AM
|
| 040 |
|
|
|c WSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [293337]
|
| 090 |
|
|
|a TP370
|b .P762 1958
|
| 092 |
|
|
|a 664
|b A469p
|
| 245 |
0 |
0 |
|a Processed plant protein foodstuffs /
|c edited by Aaron M. Altschul.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1958.
|
| 300 |
|
|
|a 955 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Altschul, Aaron M.
|q (Aaron Mayer),
|d 1914-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 858dc6bf-ade8-32c7-ba67-9871cd9e90c7
|i 74551d24-f117-3102-8168-6547bf4d34d7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP370 .P762 1958
|h Library of Congress classification
|i unmediated -- volume
|m A14808302982
|
| 998 |
f |
f |
|a TP370 .P762 1958
|t 0
|l Remote Storage
|