Processed plant protein foodstuffs /

Bibliographic Details
Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	New York : Academic Press, 1958.
Subjects:	Proteins. Food industry and trade.

Description
Physical Description:	955 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliography.