A modern guide to foodservice equipment /

Food service equipment /
by: Jernigan, Anna Katherine
Published: (1989)

Food equipment facts : a handbook for the food service industry /
by: Scriven, Carl
Published: (1982)

Food equipment digest /
by: Stevens, James, 1932-
Published: (1997)

The complete book of cooking equipment /
by: Wilkinson, Jule
Published: (1981)

Catering equipment and systems design /
Published: (1977)

Principles of catering design /
by: Lawson, Fred R.
Published: (1973)

Foodservice planning : layout and equipment /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1977)

Design and equipment for restaurants and foodservice : a management view /
by: Katsigris, Costas
Published: (2009)

Noma : auction 2 November 2017 /
Published: (2017)

Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (1988)

Environmental health guide for travel trailer parking areas, with a recommended ordinance.
Published: (1966)

Knife skills for foodservice /
Published: (2014)

NSF food service equipment standards.
Published: (1978)

NSF food service equipment standards.
Published: (1976)

Forecasting in foodservice /
by: Messersmith, Ann M.
Published: (1992)

Foodservice : a managerial approach /
by: Axler, Bruce H.
Published: (1979)

Purchasing for foodservice /
by: Robertson, Lynne Nannen, 1936-
Published: (1994)

Foodservice management /
by: Eshbach, Charles E., 1914-
Published: (1976)

Introduction to foodservice /
by: Payne-Palacio, June
Published: (2009)

Productivity in foodservice /
by: Robertson, Lynne Nannen, 1936-
Published: (1991)

Promotion in foodservice /
by: Laine, Steven
Published: (1972)

Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2004)

Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (1985)

Journal of foodservice systems.
Published: (1980)

Sanitation for foodservice workers /
by: Richardson, Treva M.
Published: (1981)

Sanitary techniques in foodservice /
by: Longrée, Karla, 1905-
Published: (1982)

Management of medical foodservice /
by: Sullivan, Catherine F.
Published: (1985)

Journal of foodservice.
Published: (2006)

Nutrition for the foodservice professional /
by: Drummond, Karen Eich
Published: (1989)

School foodservice.
by: Pannell-Martin, Dorothy, 1935-
Published: (1974)

Standardizing foodservice for quality and efficiency /
by: Tolve, Arthur
Published: (1984)

Foodservice systems administration /
by: Hitchcock, Mary J.
Published: (1980)

Foodservice systems management /
by: Minor, Lewis J.
Published: (1984)

Recreational foodservice management /
by: Warner, Mickey
Published: (1989)

Knight's foodservice dictionary /
by: Knight, John Barton, 1950-
Published: (1987)

Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1983)