| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
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| 005 |
20151008053404.0 |
| 008 |
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| 010 |
|
|
|a 79020831
|
| 020 |
|
|
|a 0843621796 :
|c $24.95
|
| 035 |
|
|
|a (OCoLC)05352981
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| 035 |
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|
|9 AAH7279AM
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| 040 |
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|a DLC
|c DLC
|d m.c.
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| 049 |
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|a TXAM
|c [932457]
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| 050 |
0 |
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|a TX912
|b .A93
|
| 082 |
0 |
|
|a 647/.95
|
| 100 |
1 |
|
|a Avery, Arthur C.
|
| 245 |
1 |
2 |
|a A modern guide to foodservice equipment /
|c Arthur C. Avery.
|
| 264 |
|
1 |
|a Boston, Mass. :
|b CBI Pub. Co.,
|c [1980]
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a x, 351 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 999 |
|
|
|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX912 .A93
|h Library of Congress classification
|i unmediated -- volume
|m A14806260281
|
| 998 |
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