Assessing palatability characteristics of beef destined for retail distribution /

Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1978)

Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice /
by: Harris, Joseph Jay, 1965-
Published: (1990)

Retail beef tenderness surveillance : assessment of Warner-Bratzler shear, slice shear and sensory panel ratings for beef from US retail establishments /
by: Igo, Meagan Wyne
Published: (2014)

Benchmarking U.S. beef retail cut composition /
by: Adams, Carrie Lynn, 1982-
Published: (2006)

Retail shelf-life characteristics of dry-aged beef /
by: Ulbrich, Carson
Published: (2010)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Quality and Palatability of Beef Steaks from Subprimals Subjected to Various Frozen/Refrigerated Storage Parameters /
by: Curry, Shelley Annette
Published: (2023)

Dry aging beef for the retail channel /
by: Smith, Robert David, 1982-
Published: (2007)

A Survey of Postmortem Aging Times for Beef Steaks Marketed in the Retail Channel /
by: Kline, Helen Carter
Published: (2015)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Innnovative wholesale carcass fabrication and retail cutting to optimize beef value /
by: Pfeiffer, Kyle David, 1979-
Published: (2006)

Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /
by: Calkins, Chris Richard, 1955-
Published: (1981)

Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
by: Tatum, Joseph Daryl
Published: (1978)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Tenderness, flavor, and yield assessments of dry-aged beef /
by: Laster, Megan Ann
Published: (2010)

Tenderness, flavor, and yield assessments of dry-aged beef /
by: Laster, Megan Ann, 1984-
Published: (2008)

The beef nutrient database improvement study : retail cuts from the loin and round /
by: Grimes, Haley
Published: (2012)

Evaluation of Zebu breeds for beef production based on birth, growth, and carcass characteristics.
by: Paschal, Joseph Carson
Published: (1986)

Dry Versus Wet Aging of Beef : Retail Cutting Yields and Palatability Evaluations of Steaks Using Alternative Cutting Styles /
by: Smith, Amanda Marian
Published: (2013)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Assessing beef hide interventions as a means to reduce carcass contamination /
by: Baird, Bridget Elaine, 1979-
Published: (2007)

Tenderness assessment of beef steaks from US foodservice and retail establishments using Warner-Bratzler shear and consumer sensory panel ratings /
by: Guelker, Miles
Published: (2012)

Inoculation of beef with lactic-acid bacteria prior to vacuum packaging /
by: Hall, Lester Cedric
Published: (1978)

Combining confinement and conventional beef production /
by: Gregg, Michael Ronald, 1959-
Published: (1985)

Retail yields and fabrication times for beef subprimals from two grade groups /
by: Voges, Kristin Leigh, 1980-
Published: (2005)

Fertility and rate of growth in a beef cattle herd in the 0rient of Venezuela /
by: Gonzalez Crespo, Justo Nicolas
Published: (1978)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Live animal performance, carcass characteristics and palatability of various breeds and crosses /
by: Adams, Nelson Jennings
Published: (1976)

National Beef Quality Audit - 2021: Survey of Transportation, Mobility, Live Cattle, Harvest-floor Assessments, and Carcass Characteristics of Market Cows and Bulls /
by: Borders, Sydni Elise
Published: (2023)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Qualitative and quantitative characteristics of Limousin and British cross steers /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1976)

Growth, carcass and beef quality attributes of steers assigned to various forage utilization-grain feeding regimens /
by: Kelley, Stanley Frank, 1963-
Published: (1991)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

An overview of an extensively managed beef cow/calf operation : Padlock Ranch, Ranchester, Wyoming /
by: Rossi, Michael Angelo, 1960-
Published: (1988)

National Ground Beef Survey- 2021: Assessment of Texture Profile Analysis and Consumer Sensory Panel Ratings for Ground Beef From United States Retail Establishments /
by: Williams, Emma Paige
Published: (2023)