Cover Image

Cooperation between national research organizations and international centers : opportunities and limitations /

Bibliographic Details
Main Author: Ampuero, Enrique, 1929-
Corporate Author: New York State College of Agriculture and Life Sciences. Center for the analysis of World Food Issues. Program in International Agriculture
Format: Book
Language:English
Spanish
Published: Ithaca, N.Y. : Program in International Agriculture, New York State College of Agriculture and Life Sciences, Cornell University, 1981.
Series:Cornell international agriculture mimeograph ; 87.
Subjects:
Agriculture > Research.

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