Cooperation between national research organizations and international centers : opportunities and limitations /

Bibliographic Details
Main Author: Ampuero, Enrique, 1929-
Corporate Author: New York State College of Agriculture and Life Sciences. Center for the analysis of World Food Issues. Program in International Agriculture
Format: Book
Language:English
Spanish
Published: Ithaca, N.Y. : Program in International Agriculture, New York State College of Agriculture and Life Sciences, Cornell University, 1981.
Series:Cornell international agriculture mimeograph ; 87.
Subjects:
Description
Item Description:Text in English and Spanish; Spanish text on inverted pages.
"Translated from the original Spanish into English by Dr. Judith Lyman."--Forward.
Physical Description:14, 14 pages ; 28 cm.
Bibliography:Includes bibliographical references.