Marine products of commerce ; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation /

Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Lemon, J. M. (James McWilliams), 1891-
Format: Book
Language:English
Published: New York : Book Division, Reinhold, 1951.
Edition:2d ed., rev. and enl.
Subjects:

MARC

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035 |a (OCoLC)01310765 
035 |9 AAG3913AM 
040 |c ORL  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [195291] 
050 0 0 |a SH335  |b .T7 1951 
082 0 |a 639 
092 |a 338.372  |b T799m2 
100 1 |a Tressler, Donald Kiteley,  |d 1894- 
245 1 0 |a Marine products of commerce ;  |b their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation /  |c by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]. 
250 |a 2d ed., rev. and enl. 
264 1 |a New York :  |b Book Division, Reinhold,  |c 1951. 
300 |a xiii, 782 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographies. 
650 0 |a Fisheries. 
650 0 |a Fishery products. 
650 0 |a Commercial products. 
700 1 |a Lemon, J. M.  |q (James McWilliams),  |d 1891- 
999 |a MARS 
999 f f |s 7a242578-5892-32c6-80ed-4a5577e6f07a  |i 82e22abd-d413-3354-8c14-b342d36294c4  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SH335 .T7 1951  |h Library of Congress classification  |i unmediated -- volume  |m A14800764229 
998 f f |a SH335 .T7 1951  |t 0  |l Remote Storage