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Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1978.
Subjects:	Food > Analysis. Food contamination.

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