| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000066876 |
| 005 |
20151008050805.0 |
| 008 |
790518s1978 it b i00000 eng |
| 010 |
|
|
|a 79304840
|
| 015 |
|
|
|a It***
|
| 020 |
|
|
|a 9251005729
|
| 035 |
|
|
|a (OCoLC)05100014
|
| 035 |
|
|
|9 AAG3386AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1383181]
|
| 050 |
0 |
0 |
|a TX541
|b .M43
|
| 082 |
0 |
|
|a 664/.07
|
| 245 |
0 |
0 |
|a Methods of sampling and analysis of contaminants in food :
|b report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1978.
|
| 300 |
|
|
|a iv, 19 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food contamination.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 710 |
2 |
|
|a United Nations Environment Programme.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 204a50f9-fa2b-3617-a77f-e609cde9f9c1
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX541 .M43
|h Library of Congress classification
|i unmediated -- volume
|m A14805674217
|
| 998 |
f |
f |
|a TX541 .M43
|t 0
|l Remote Storage
|