Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1978.
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| Subjects: |
| Physical Description: | iv, 19 pages ; 28 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 9251005729 |