Turkey world.
| New Title: | Broiler business Poultry processing and marketing Poultry meat |
|---|---|
| Previous Title: | American turkey journal |
| Format: | Journal |
| Language: | English |
| Published: |
[Mount Morris, Ill.] :
Watt Pub. Co.
|
| Subjects: | |
| Online Availability: |
|
| Published: | v. 1-39, no. 8 ; 1926-Aug. 1964. |
|---|---|
| Physical Description: | 39 volumes : illustrations ; 30 cm. |
| Publication Frequency: | Monthly |
| ISSN: | 0041-4271 |
| Related Items: | Merged with: Broiler business, and Poultry processing and marketing, to form: Poultry meat (Turkey world edition), Poultry meat (Broiler and turkey edition), and Poultry meat (Broiler business edition). |