Combination in the American bread-baking industry ; with some observations on the mergers of 1924-25 /

Baking technology ; a journal of applied science in baking.

The milling and baking industries of Peru.
by: Shellenberger, John Alfred, 1900-
Published: (1947)

Wages, hours, and working conditions in the bread-baking industry, 1934 /
Published: (1936)

Anthracite; an instance of natural resource monopoly /
by: Nearing, Scott, 1883-1983
Published: (1915)

In Congress, February 27, 1778 : Resolved, that a company of bakers be raised to bake bread for the Army ...
Published: (1778)

Bakery technology and engineering /
by: Matz, Samuel A.
Published: (1992)

Considerations on the case of the bakers in Dublin : first published in the year 1751 : and a proposal for a new table of assize.

Le mitron de Vaugirard : dialogues sur le bled, la farine et le pain ; avec un traité de la boulangerie /
by: Lacombe, François, 1733-1735
Published: (1777)

La guerra de los panes /
by: Montes, Graciela
Published: (2000)

Nouveaux statuts et règlemens pour les maîtres boulangers de la ville et fauxbourgs de Lyon : avec les lettres patentes et arrêts qui les confirment : donnés à Paris au mois d'août 1718, 1722, & 1752.
Published: (1752)

The bread winner /
by: Whitmore, Arvella
Published: (1990)

An act for regulating the assize of bread.

The happy baker /
by: Nobens, C. A.
Published: (1979)

Mr. Cookie Baker /
by: Wellington, Monica
Published: (1997)

Problems of American Small Business. hearings before the United States Senate Special Committee To Study and Survey Problems of American Small Business Enterprises, Subcommittee on Complaints, Seventy-Eighth Congress, first session, on Apr. 9, 12, 1943.
Published: (1943)

Opportunity for sale of American baking equipment in Poland.
Published: (1925)

Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Published: (1532)

Nouveaux statuts et reglements pour les maitres boulangers de la ville et fauxbourgs de Lyon.
Published: (1763)

The baker and the basilisk /
by: McHargue, Georgess
Published: (1970)

A Search after knavery, or, A visitation of the bakers. : Who have we here, the jolly oven-rakers? ...
Published: (1693)

Delle specie diverse di frumento e di pane siccome della panizzazione : memoria /
by: Manetti, Saverio, 1723-1785
Published: (1765)

The case of the merchants of London, and the manufacturers of wheat and biscuit.
Published: (1732)

Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts /
by: Malouin, M. (Paul Jacques), 1701-1777
Published: (1767)

The breadmaker's carnival /
by: Lindsay, Andrew, 1955-
Published: (2000)

By bread alone /
by: Lynch, Sarah-Kate
Published: (2004)

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use ... /
by: Hanway, Jonas, 1712-1786
Published: (1773)

The baker's trade : a recipe for creating the successful small bakery /
by: Schat, Zachary Y., 1968-
Published: (1998)

Mergers in industry ; a study of certain economic aspects of industrial consolidation.
Published: (1929)

[The assize of bread]
Published: (1546)

Considerations on the case of the bakers in Dublin /
by: Citizen

A New-Year's wish, from the baker's lad.
Published: (1768)

A New Year's wish, from the baker's boy.
Published: (1767)

Des boulangeries sociétaires.
Published: (1847)

The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act /
by: Pownall, Thomas, 1722-1805

Sprinkles and secrets /
by: Schroeder, Lisa
Published: (2011)

The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.
by: Powel, John, gent
Published: (1615)