Combination in the American bread-baking industry ; with some observations on the mergers of 1924-25 /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Stanford] Calif. :
Stanford University Press,
[1926]
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| Series: | Food Research Institute, Stanford university, California. Miscellaneous publication no. 3, January, 1926
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| Subjects: |
| Physical Description: | v, 148 pages ; 23 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0405050712 |