| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000063414 |
| 005 |
20151007083049.0 |
| 008 |
800428r19291581enkh 00000 eng d |
| 010 |
|
|
|a 01002177
|
| 035 |
|
|
|a (OCoLC)06255011
|
| 035 |
|
|
|9 AAF8803AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [181423]
|
| 090 |
|
|
|a HC254
|b .C74 1929
|
| 092 |
|
|
|a 330.942
|b C737d
|
| 130 |
0 |
|
|a Compendious or briefe examination.
|
| 245 |
1 |
2 |
|a A discourse of the common weal of this realm of England /
|c First printed in 1581 and commonly attributed to W. S. Edited from the mss. by the late Elizabeth Lamond.
|
| 264 |
|
1 |
|a Cambridge :
|b University press,
|c 1929.
|
| 300 |
|
|
|a lxxii, 208 pages :
|b facsimiles
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The work was completed, after the death of Miss Lamond, by William Cunningham.
|
| 500 |
|
|
|a First printed in 1581 under title: A compendious or brief examination of certayne ordinary complaints, of diuers of our country men ... By W. S.//Gentleman.
|
| 500 |
|
|
|a On the authority of Wood's Fasti oxonienses it was ascribed to William Stafford and several times printed under his name, but is more probably by John Hales. cf. introduction.
|
| 630 |
0 |
0 |
|a Compendious or briefe examination.
|
| 651 |
|
0 |
|a Great Britain
|x Economic conditions.
|
| 651 |
|
0 |
|a Great Britain
|x History
|y Edward VI, 1547-1553.
|
| 700 |
1 |
|
|a Lamond, Elizabeth,
|d -1891-
|
| 700 |
1 |
|
|a Cunningham, W.
|q (William),
|d 1849-1919.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ee95f475-168c-32bc-8e94-1691c1d0b1ff
|i 654cf726-eddf-32fc-bfc0-aed56eb01a32
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HC254 .C74 1929
|h Library of Congress classification
|i unmediated -- volume
|m A14800700869
|
| 998 |
f |
f |
|a HC254 .C74 1929
|t 0
|l Remote Storage
|