| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000060476 |
| 005 |
20151007082630.0 |
| 008 |
781121s1978 mdu b f00100 eng |
| 010 |
|
|
|a 78601670
|
| 035 |
|
|
|a (OCoLC)04460372
|
| 035 |
|
|
|9 AAF8177AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1159795]
|
| 050 |
0 |
0 |
|a Z7914.F63
|b F66
|
| 245 |
0 |
0 |
|a Food science, and technology :
|b a bibliography of recommended materials /
|c edited by Richard E. Wallace.
|
| 264 |
|
1 |
|a Beltsville, MD :
|b National Agricultural Library, U.S. Dept. of Agriculture,
|c 1978.
|
| 300 |
|
|
|a vi, 231 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Bibliography.
|
| 700 |
1 |
|
|a Wallace, Richard E.
|
| 710 |
2 |
|
|a Technical Information Systems (U.S.)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b4b56f58-f477-3df7-be21-9632b4f4e006
|i d19c38d6-a55d-302f-80a1-6ef4f6c50915
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e Z7914.F63 F66
|h Library of Congress classification
|i unmediated -- volume
|m A14842713217
|
| 998 |
f |
f |
|a Z7914.F63 F66
|t 0
|l Remote Storage
|